2. Dill
Dill is an herb that many people often forget about. However, its unique flavor can really add something to any type of dish that you may be making. A small amount of dried or fresh dill can help to enhance the flavors of the squash being used in your soup. It is important to make sure that you use this spice sparingly as it tends to get stronger as it sits in and absorbs into the soup.
If you want to grill some squash for a dish, you can make a rub with some garlic, olive oil, and dill. You can rub the mixture onto the squash before grilling it. Either dried or fresh dill will work well when using it for a marinade. If you are using dried dill it is important to be careful with it as the strong flavor can overcome the delicate flavors of the squash.