4. Looking For Something Exotic? Asian Chili Crisp Oil Is Your Answer
There’s something to be said about exploring and then merging different cultures and traditions. While avocado doesn’t show up in East Asian cuisine, we discovered a wonderful sauce that pairs beautifully with it. Chili crisp oil is a staple in every Asian household–spicy, fragrant, smokey, salty, and crispy, its heat is relatively mild, making it a perfect topping for the creamy avocado.
Drizzle a spoonful over your avocado toast and top with some scallions–add an egg if you want to and you may find yourself running out to get another jar. Make sure you use a clean spoon each time since practicing good hygiene with sauces can help make them last longer and prevent food-borne illnesses.