2. Wine & Balsamic Marinated Filet Mignon
This wine and Balsamic marinade give your filet mignon a rich earthy taste that is perfect for a family dinner where you want to impress your loved ones with your cooking skill. Best of all, it’s easy to make provided you follow the measurements carefully.
To marinate 4 steaks, you will need: freshly ground pepper, freshly chopped rosemary, 2 cloves of garlic (minced), one teaspoon of stone ground mustard, ¼ cup of dry red wine, ¼ cup of Balsamic vinegar, ½ cup of extra virgin olive oil, and Kosher salt to taste. First, mix all the ingredients well in a mixing bowl or casserole dish.
To make it easier to marinate, consider putting the steaks and the sauce into a resealable bag and make sure the meat is all covered in the delicious sauce. Let it sit in the fridge for a few hours. Before grilling, let the meat sit at room temperature for at least 15 minutes.