4. Broccoli Quiche
Broccoli is one of the greatest and healthiest possible ingredients that you can have around the house, although a lot of people have no idea what to do with broccoli once they get it – and if you’ve ever heard from someone that they don’t like broccoli, it’s usually because of the fact that they’re preparing it wrong: Usually the case is that people prepare broccoli until it goes soft. Don’t.
For a great broccoli quiche, start off with the basic recipe – and instead of adding spinach-like in the last recipe in the article, add chopped up broccoli heads; finely or not, depending on how you’d like it. It’s that easy, and you just let it go until the point where the egg has been cooked throughout.
If you aren’t sure whether it’s done or not, simply stick a knife tip into the top, if it comes out clean, it’s ready.