4. Seasoning Salmon
As mentioned above, salmon has a fairly unique and great flavor all on its own. This means that you really do not need to overdo it when it comes to seasonings. However, when you are cooking salmon once a week you may want to try some different things with it. Some fresh herbs and a little bit of freshly squeezed lemon juice served over the top after it is cooked is a great way to bring out the flavor of the fish.
If you are tired of the same salmon dish over and over, try spicing things up a bit by serving the fish with some Italian gremolata or perhaps some pesto. There are many great baked salmon recipes that you will be able to create so that you do not get tired of eating this fish that is really good for you because of all of the nutrients and healthy fats that it offers.