3. Red Pepper Omelet
What you need:
- 2 cubes of frozen chopped basil
- ½ cup egg product
- Nonstick cooking spray
- ⅓ cup roasted red pepper, chopped
- ¼ cup goat cheese
- Salt and pepper to taste
- Orange wedges for garnish if desired
To make:
In a small bowl, microwave the frozen basil for about 20 seconds. Remove from the microwave and stir in the egg mixture until combined. Coat a nonstick skillet with some cooking spray and heat over medium heat. Pour in the egg mixture and reduce the heat.
Cook until eggs start to set. Lift up the edges of the set egg to allow the uncooked areas to run under. Cook until it is still shiny, but cooked through. Remove from heat. Place peppers and cheese on half of the omelet and then sprinkle with salt and pepper. Fold over the other half of the egg. Slide the omelet onto a warm plate and serve with some orange wedges.