Spinach is one of those things that may not look appetizing, but it is good for you and actually tastes great. Spinach can be added to a variety of different recipes to improve the taste and texture. Whether you are looking for the perfect side dish to serve for Sunday dinner or want a healthy snack that you can give your kids after school, spinach is the answer. These recipes are all easy to make and don’t take too long to cook. They contain ingredients that are easy to find, and they are good options for potlucks, dinner parties, and or even picnics.
Spinach is packed full of nutrients and vitamins. It’s versatile and is great for smoothies, dips, sauces, and fillings. It has a light taste, but it can improve the texture of almost any dish. You can make hot or cold dishes with it, and you can even prepare it in ways where you don’t taste it, but still get all the health benefits.
1. Spinach Smoothie
Not everyone likes the taste of spinach but know they should eat it. If you can’t stomach the flavor, you can always mask it in a smoothie. The fruits and almond milk in the smoothie recipe help hide the taste of the spinach. You still get all the nutrients, but you don’t have to worry about the taste. Not only do these ingredients add flavor to the smoothie, but they also add extra nutrients. If you are on a diet but are worried about getting enough nutrients, this is a nice recipe to try. You can also add other fruits and flavors to change the way it tastes and for added nutrients.
Ingredients
- Blueberries
- Raspberries
- Spinach
- Avocado
- Banana
- Cinnamon
- Yogurt
- Almond milk
Directions
- Add all the ingredients to the blender
- Make sure the lid is securely in place.
- Blend until smooth or until it reaches your desired consistency.
- Pour into a cup and enjoy.