2. Toasted Sesame Oil Spinach
Toasted sesame oil has nice flavors that help complement the spinach. It works well with the bitterness of the spinach and helps give it a nutty flavor. This recipe is a healthy one, and it’s easy to make. You can serve it as a side dish or the main course. It is great for brunch but can be served for lunch and dinner too. It’s the perfect recipe for any meal, and it’s even nice for holiday meals.
Ingredients
- Fresh spinach
- Rice vinegar
- Soy sauce
Directions
- In a skillet, heat some oil.
- Add the sesame seeds, ginger, and garlic. Stir often.
- Add the spinach and cook until wilted.
- Remove the skillet from the heat and allow it to cool down slightly.
- Add the vinegar and soy sauce to the spinach and allow it to simmer slowly.
- Serve immediately while it’s still warm.