2. Béchamel Cream sauce
A good béchamel sauce should be creamy, rich, and have a smooth and silky texture. These sauces are meant to be versatile, so you can use them on many different recipes. If you want a simple sauce that can be made just like a béchamel, try this creamy white sauce. It’s full of flavor and doesn’t take long to make. This sauce can be used as a soup base, poured over pork and chicken, or made into a pasta sauce. The possibilities are endless but the flavor is intense.
Ingredients
- Béchamel sauce heavy cream
- Kosher salt
- Black pepper
- Chopped fresh herbs
Directions
- In a saucepan, heat the Béchamel. Bring it to a simmer, but do not burn.
- In another pan, add the cream and simmer. Allow it to simmer for 10 minutes until it has reduced.
- Add the hot cream to the Béchamel and serve.