5. Use pasteurized eggs instead of regular eggs since it has to be eaten raw will make your experience of eating tiramisu the best ever.
You could get salmonella if you eat raw eggs. That is just a chance you have to take when making tiramisu. It is one of those desserts where you have to take a chance because it is so good. In fact, the Center for Disease Control has reported that one in 20,000 eggs have salmonella in them.
This isn’t to scare you off from eating tiramisu. If you are serving this to others, you may want to let them know just in case they are hesitant about eating it. That’s why it’s important to look for pasteurized eggs because they are safer to eat raw.
Once you bite into the tiramisu, you won’t even think about eating raw eggs. It will fade from your mind and you will end up eating more than one slice of tiramisu.