3. Chilli Burger
How you top your burger is really what’s going to make the world of difference. While many people will focus on adding slices of cheese, one of the most exciting and interesting things you can do instead is to add chili concane. This is a spicy alternative that adds some real flavor to the proceedings. It’s also a great way to make use of old chili.
To make the chili that is going to go with this one, you can follow these steps:
– Fry bacon lardons and onion until caremalised
– Meanwhile cook beef, when brown add oxo, Maggi, etc
– Mix together and also add kidney beans in chili sauce
– Grate carrots into mix, add tomato puree (lots)
– Sweetcorn optional
– Add chili powder to taste
Now just layer a thin amount on top of your burgers and you’ll have something really delicious.