6. Sweet barbecue pork chops
These pork chops have a delightfully tangy flavor that will surely please any palate. For the ingredients, you will need boneless pork loin chops, chopped sweet onion, canola oil, packed brown sugar, ketchup, barbecue sauce, honey, and prepared French salad dressing. To make it, place the oil in a large pan and heat over medium heat.
Place the pork chops in the pan and brown on each side. In a bowl, mix the brown sugar, sweet onions, ketchup, barbecue sauce, honey, and prepared French dressing together to create a sauce. Pour the sauce over the top of the pork chops and bring to a boil. Reduce the heat, cover, and allow it to simmer for about 5 minutes or until the internal temperature of the pork reaches 145 degrees. Let stand for about 5 minutes. Serve the tangy barbecue pork with your favorite side dish.