4. Getting the Liquid Out
One of the biggest mistakes that people make when they are trying to make a cauliflower pizza crust is that they simply do not take the time to get as much of the moisture out of the cauliflower as possible. The first thing that you need to do in order to get the moisture out is to make sure that you get the cauliflower tender before you make the crust. This will help to release the moisture and cook down.
Allowing the cauliflower to cook down will help to release a lot of the moisture that is found in cauliflower as well as many other vegetables. Once the cauliflower is tender you are going to want to squeeze the moisture out of it. You can do this by putting it in a cheesecloth or a towel and squeezing out the water. You want the cauliflower to be as dry as possible.