4 Boiling
One option now is to boil your pierogi. The good news is that this is quick and easy to do. Just drop the pierogi into the pan of water. The advice states that you should do just six at a time, but as long as you have a big enough bowl you needn’t worry about that – as you won’t want them to get cold.
The cooking time here will vary but the very easy piece of advice is that you are going to cook them until they float up to the top. At this point, keep them simmering for just a few minutes, and then remove with a slotted spoon. Stand on the kitchen towel to drain off the hot water.