5 Frying
While it is a little bit less traditional in Poland and Russia, you can also try frying your pierogi in order to make them deliciously crispy on the outside while still cooking the pasta.
In fact, if you head to a modern Polish restaurant, then this is actually how you might
So, another option then is to try frying your pierogi. Do this by taking them and adding them to a hot pan filled with just a little oil. Make sure to keep tossing and turning them to ensure that you cook every surface evenly, and then you can dish up.
You can also fry your pierogi with a few other things, one option is to fry them with a little bit of red onion and some bacon lardons. Place these in a pan and fry on a hot heat with plenty of oil. Then add in the pierogi and they will this way become infused with the bacon drippings and the caramelized red onion – it’s delicious and it’s a very modern take on the concept.