Chances are that as an adult you have made cheeseburgers on the regular. In fact, you may think that you can grill up the perfect cheeseburger at any time. Perhaps you are the type that simply buys the premade patties and cooks them up on the grill. No matter what, there is always something to learn when it comes to perfecting the meals that you are making at home.
There are some secrets to unlocking the perfect cheeseburger. With grilling season on the horizon, it is time to start thinking about getting that grill out once again and having some friends over for a cookout. You can always go with your go-to hamburger patties and hotdogs, but if you truly want to impress your family and friends the next time you have a backyard barbecue, follow these 14 steps for making the perfect cheeseburger to serve.
1. Choose Cheap Meat
When you are shopping for meat to make a great cheeseburger with, chances are you think the more expensive the meat is, the better the burger is going to be. However, when it comes to making a great cheeseburger, the opposite is true. The cheaper the beef the better. To make the perfect cheeseburger you do not need expensive beef. In fact, buying expensive beef to make a cheeseburger is just a waste of your money.
The best thing to do is to purchase the inexpensive ground chuck. This simple beef is unsexy, but it will work just as well, if not better than splurging on some prime beef. No one is going to know that you are using a cheaper cut of beef once you create your hamburger patties and create the perfect tasting cheeseburger. Save your money and choose ground chuck over other types of ground beef.