11. Hawaii
We all know Hawaiian pizza so Hawaiian lasagne, why not? The same ham and pineapple knockout combination applies. Instead of traditional meats, use that leftover ham or bacon or even gammon from your feast the day before. If you glazed your gammon, that’s even better!
It all depends on how sweet you like your ‘Hawaiian’ – if you’re bold, you could even add glazed cherries. If you don’t have pineapple, lightly fry your ham or bacon in pineapple or grenadilla extract or syrup. Maple syrup will also do.
To bulk up your ‘meat’ layer, you could also add other vegetables such as mushrooms, peppers, corn, and spinach. As for the cheese, comforting mozzarella and feta work best – but add Parmesan shavings if you have it, or goat’s cheese or even blue cheese if you’d like to offset the sweetness slightly. Just make sure to top with pineapple chunks as well!