4. Use Crushed Pink Himalayan Salt
Salt brings out the flavor in food, that’s why it’s an essential ingredient in almost every recipe in any cookbook. A pinch of salt brings out the zest of chicken soup, adds flavor to a roast dinner, and most importantly – brings pizza dough to life.
We choose to use Himalayan pink salt in our recipe. This salt brand is stated to be the cleanest and healthiest salt available in the world. Himalayan pink salt has a host of nutritional and health benefits, from regulating blood pressure to controlling mineral balance.
Find this salt in your local supermarket or favorite online health food retailer. It also goes by the names; Himalayan sea salt, Pink salt, Himalayan crystal salt, and rock salt. The salts origin is the Punjab region of Pakistan, which is 190-miles east of the Himalaya mountains. You may think that the salt’s going to be expensive, but it’s quite affordable and well worth the few extra cents.