4. Sweet and Savory Black Bean Mango Salsa
If you like a more savory version of mango salsa and want to add some healthy protein and fiber to your dish, try this recipe for black bean mango salsa. The emphasis of this salad is on the savory flavor with the mango as a sweet accent. Black beans are a feature of Latin American cuisine and are often used as a side dish with meat dishes.
2 mangoes
1 jalapeno, seeded and diced
1 minced clove of garlic
1 juiced lime
¼ tsp of cumin
⅓ c. of cilantro
1 tsp. Olive oil
⅓ c. chopped red onion
½ cup of black beans, cooked and drained
Combine the vegetables and beans together in a large bowl. In a small bowl, combine garlic, cumin, olive oil, and lime juice. It is a good idea to use soaked and boiled black beans if you like beans with a firmer texture.