5. Vegan Peanut Butter Protein Balls
Let’s go vegan with this delicious recipe for peanut butter balls. Ditch the processed ingredients and use nothing but the very best ingredients in this wholesome snack.
INGREDIENTS
1-cup peanut butter – warmed.
½-cup instant oats.
2-scoops plant-based vanilla protein powder.
2-tablespoons dark vegan-friendly chocolate chips.
½-cup water.
A pinch of Himalayan pink salt.
METHOD
Add the oats, protein powder, peanut butter and vanilla to a medium-sized mixing bowl – reserve the chocolate chips for later. Mix the ingredients using a wooden spoon until they form a tacky mixture. Line a baking tray with wax paper and scoop out a serving of the batter – roll it between your palms until it forms a ping-pong-sized ball.
Stud the ball with the reserved chocolate chips and place the ball on the wax paper. Leave overnight in the fridge to set up. Pack into airtight containers and store in the refrigerator for up to 5-days.