14. Broccoli with Cauliflower Salad
What you need:
A head of broccoli
A head of cauliflower
About 14 shrimp
¼ of a red onion
A large tomato
6 tbsp of mayo
Salt and pepper to taste
Tbsp of oregano
¼ cup of cheddar cheese
3 cloves of garlic
2 tsp of olive oil
To make:
Cut the broccoli and cauliflower into pieces. Peel the red onion and cut it into small pieces. Slice the tomato into small pieces. Grate the cheddar cheese and mince the cloves of garlic. Put water on to boil and add in the cauliflower and broccoli. Boil until the vegetables are tender.
Drain the water from the broccoli and cauliflower and let cool. Add the olive oil to a pan and add the garlic. Cook for a minute and then add the shrimp to the skillet. Saute until cooked through. In a large bowl, mix the shrimp, broccoli, cauliflower, onion, tomatoes, cheddar, salt and pepper, and oregano. Pour the mayo over the mixture and stir to coat. Serve immediately or refrigerate to store later.