15. Cauliflower Breadsticks
What you need:
A head of cauliflower, riced using a food processor
½ cup of hemp seeds
2 large eggs
Salt and pepper to taste
3 tbsp of butter
A tbsp of fresh parsley, chopped
2 cloves of minced garlic
To make:
Place the cauliflower into a microwave-safe bowl and cook for about ten minutes or until it is softened. Alternatively you can steam the broccoli on the stovetop. Once softened, set aside and let cool. Preheat the oven to 425 degrees. Line a baking sheet with some parchment paper. While the cauliflower cools, combine the butter, garlic and the parsley in a bowl. Heat until butter melts.
When the cauliflower is cooled, move to a tea towel and squeeze out any excess moisture. Combine the riced cauliflower, eggs, salt, pepper, and hemp seeds. Place the dough onto the baking sheet. Top with garlic butter. Bake for 25 minutes or until golden. Cut into breadsticks and enjoy.