5. Lo-Mein noodles
Chinese noodles come in all varieties and flavors, and can be cooked from a variety of grains; in this case, we bring you a recipe for one of the most famous Eastern noodles, lo-mein noodles. First, you have to do is boil your lo-mein noodles until they are ready. Meanwhile, you will cook thin layers of tofu on oil. You will know tofu is ready when it becomes slightly brown. Set it aside and place it on some paper napkins to absorb extra moist.
Cook pepper, celery and garlic on oil for two minutes and then add zucchini, carrots and soy sauce. Mix all your ingredients together and season with some sesame oil that will help give it its characteristic Far Eastern flavor. Now you have a dish of lo-mein noodles ready to serve. Use a deep plate to prevent the heat from going away too fat and now you can enjoy your noodles and seasoned vegetables.