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15 Tasty Chicken Soups with One Stock

October 15, 2018 | Search Recipes Here

2. Chicken Kao Tom Soup

Spice up the breakfast soup recipe with this Korean variation of the dish. It’s ideal for a cold morning, and the addition of kimchi is excellent for your gut health.

INGREDIENTS

2-cups chicken stock.
1-cup rice.
Juice of two lemons.
1-large free-range egg.
¼-cup kimchi.
¼-cup chopped scallions.
¼-cup crushed peanuts.
1-tablespoon sesame oil.
Cracked black pepper and crushed Himalayan pink salt to taste

METHOD

Heat the stock in a pot with the lemon juice. After boiling, add the rice and back off to a simmer. Let the broth and rice cook for 10-minutes before adding the egg. Crack the egg, taking care to avoid separation as previously instructed. Let the egg poach for 4-minutes until the white sets.

Pour the soup into a bowl, taking care not to break the egg yolk. Sprinkle the crushed peanuts and add the kimchi with a dash of sesame oil. Serve with hot sauce and soy sauce on the side.

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