4. Coffee Grinding Oats for Smoothies
Oatmeal for breakfast provides you with all of the slow-digesting carbs you need to get you through the morning. Oats contain no gluten, so they’re easy on your digestive tract if you have a sensitivity to this grain protein. However, oats can get pretty dull chewing on them every morning.
Anyone who’s tried to eat oatmeal for breakfast every day must have a screw loose upstairs. The gummy, bland taste becomes too much to bear, and it’s enough to put anyone off of oats for life. What if there was a more straightforward way to get the nutrition of oats, and avoid the boredom of eating them plain?
Anyone who’s tried o blend oats in a blender realizes that it doesn’t work, oats end up half-blended every time. Add oats to a coffee grinder and grind them into dust. Add the oat dust to a smoothie with some fresh fruit, raw milk, and ice cubes. Toss everything in the blender, and the result is a deliciously creamy shake that you can sip on during your commute to the office.