5. Keep Experimenting
Another tip, in general, is to keep experimenting with your bakes. Don’t expect to make the perfect bread right away. It’s just not that simple, though we wish it were!
Instead, then, try using different flour substitutes, try mixing up the ingredients, and vary the different factors that we are discussing further down this list (like temperature). These things can all make a huge difference.
It would be a terrible shame to have a couple of bad bakes and then give up. Keep at it, and you’ll get there in the end!