2. Fully Loaded Nachos
Once you’ve got the hang of making the basic beef nachos recipe, kick things up a notch with this fully-loaded recipe for meat lovers.
1-bag corn tortilla chips.
½-cup cooked black beans.
1-½-cups Nacho Cheese Sauce
2-cups refried beans.
½-cup sliced jalapeños.
8-oz. Monterey Jack cheese – grated.
2-cups Pico de Gallo.
¼-cup Mexican crema.
¼-cup chopped cilantro leaves.
½-cup sour cream and guacamole for serving.
Preheat the oven to 375F. Layer the chips evenly on a lined baking tray, and leave ample space in the center of the dish. Drizzle some of the cheese over the chips and layer with refried beans, jalapenos, and black beans. Add another layer of chips and remember to leave the hole in the center. Add another layer of cheese, chilies, and beans.
Bake in the oven for 10 to 15-minutes until cheese bubbles and starts to brown. Top with Pico de Gallo and drizzle with crema, serve with chopped cilantro, sour cream in the empty center.