4. True Texas Nachos
Texans truly know how to make nachos. In fact, they were the first state to make this half-time snack. True Texas nachos involver only a few ingredients, making them a breeze to make if pressed for time. If you find this recipe a bit dry and want to switch it up, consider adding sour cream or refried beans to the method for additional flavor.
INGREDIENTS
1-large bag corn tortilla chips.
4-oz. Colby Monterrey Jack Cheese – shredded.
1-cup pickled jalapeños – sliced.
Crushed Himalayan pink salt to taste.
1-cup Sour cream for serving. (optional.)
METHOD
Preheat oven to 400F. Line a baking tray with foil and place an even layer of chips on top. Top with cheese and jalapenos. Bake in the oven for 10 to 15-minutes until the cheese bubbles and starts to brown.
Remove from the oven, top with sour cream and serve with guacamole and salsa on the side.