It is not uncommon for you have leftover chicken and dumplings when you have made a big pot of it the day before. You may be tempted to throw it out or even give it to a friend or relative, but if you want to enjoy chicken and dumplings one more day, you can by adding additional ingredients to make a new meal.
Even if you don’t think you can eat another bite of chicken and dumplings, you’ll be surprise on what dishes you can come up with just by adding a couple of ingredients. The ingredients that you plan on adding to the dish won’t even take too long. There are 14 recipes for leftover chicken and dumplings that you may want to try out the next time you make the dish. You will even want to try to do your other meals the same way whenever you have leftovers.
1. Add biscuits to your leftover chicken and dumplings is a quick and easy recipe you can do in less than 20 minutes.
The only thing you will need to do is pre-heat the oven for the biscuits for 15 minutes. Open the can of biscuits and place them on a baking sheet and put them in the oven for eight to 13 minutes. Once the biscuits are done, let them sit on the countertop for a few minutes to cool off. Reheat your chicken and dumplings in a pan. Scoop out some chicken and dumplings and place them in a bowl.
Put the biscuit on top of the chicken and dumplings. Pour some more chicken and dumplings on top of the biscuit. Another option is to put half of the chicken and dumplings in a big bowl after reheating and putting some biscuits on top and pouring the rest on top of the biscuits.