5. Browning
Everyone wants their prime rib to come out brown and crispy on the outside and hot and juicy on the inside. While you may be tempted to ensure that your prime rib browns quickly, you really don’t need to worry about it until the end of the cooking process.
By waiting until the end to brown the meat, you don’t have to worry about overcooking it. It will also brown much faster if you wait until the meat has already cooked. You can also rest the meat before browning it. That means that when you are ready to eat, you just let it brown for a few minutes. The browning process will also warm up the meat enough to serve, without cooking it any further.
When browning a prime rib, keep an eye on it as you don’t want it to burn. The outside should be a dark brown color and may even be crispy in some areas.