4. Soubise sauce
This sauce can be used for soups, pastas, or drizzled over your favorite entrée. The tomato puree gives it a nice texture and flavor. This sauce is perfect for hearty meals and can hold up to pasta, meats, and vegetables. It’s easy to whip up but tastes like it took all day to cook. It’s a recipe that is often served in restaurants, but it’s great for a weekday meal. Try it as a sauce or a soup base.
Ingredients
- Butter
- Onions
- Béchamel sauce
- Tomato purée
Ingredients
- In a saucepan, melt the butter and cook the onions until they become soft and tender. Do not brown them.
- Add the onions to a food processor and puree them.
- Return them to the pot.
- Add the béchamel into the onions and bring the sauce to a simmer.
- Add the tomato puree and cook for several more minutes
- Serve immediately.